Chopstick Ninjas
~Chopsticks are the primary eating utensils in Japan, used on everything from rice to ramen noodles. Mastering their use is a goal that I have not yet achieved but am making steady progress towards. The trick is to simply use them whenever possible, and to resist the siren song of the oh-so-tempting fork, spoon, and that most-advanced of eating utensils, the spork.
The Japanese word for chopsticks is hashi, but the term usually used is o-hashi. The 'o' prefix is a mark of respect, used on words such as 'o-tosan' (father), 'o-kaasan' (mother), and 'o-mizu' (water for drinking). It's similar to the archaic use of 'o' in English; for example, "O great king," and "O Lord!". I find it interstesting that such a linguistic similarity exists in otherwise separate languages.
There are a number of rules and etiquette guidelines in effect when using chopsticks. For example, you should never put your chopsticks on the table when you're not using them; instead, restaurants provide a small holder to rest them on. It's also considered extremely rude to use another person's chopsticks.
As a going-away present, the mother of one of my students gave me a gift of high-quality chopsticks. When she gave them to me, I noted that there were two sets, to which she replied, "Use them when you are married." I wasn't quite sure how to respond to that!
I've found that they are far more proficient in chopstick-wielding than I am, as I discovered to my chagrin when I tried to compete against them. Although I am, of course, much faster to recognize the correct letter, I Just. Can't. Grab. The. Damn. Letter. Using. Chopsticks! It's maddening, yet hilarious.
Do any of you use chopsticks regularly? If not, try using them the next time you're at an oriental restaurant. It's a real challenge. Can you become a true Chopstick Ninja? ~Oyasumi!
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